"FAO/INFOODS Course on Food Composition Data" will be hold on September 13, 2023. It aims to close the knowledge gap on food composition of nutritionists and all those generating, compiling or using food composition data. https://acn2023.sciconf.cn/en/web/index/11826_893552_89416_

"Food, Big Data and Nutrition" will be hold on September 16, 2023. The symposia highlights at the congress will encompass key nutrition data-related topics, including "A global overview of the state of food composition and recent FAO/INFOODS activities" and "Big Data in Nutrition Science-Opportunites, Challenges and Future Directions"